Giffard Curacao Triple Sec 700ml
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About the Giffard Curacao Triple Sec 700ml
Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
Curaçao, originally made by the ductch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Giffard Curacao Triple Sec 700ml
Giffard Curacao Triple Sec 700ml
Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
Curaçao, originally made by the ductch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges.
