Giannitessari Pian Alto Rosso

This deeply expressive and beautifully spiced red wine opens with a fragrant, high-toned bouquet of ripe red cherries, wild raspberries, and dark plums, intricately woven with notes of black pepper, dried rose petals, and a touch of sweet tobacco. The medium-to-full-bodied palate delivers a fleshy core of juicy red fruits, balanced by crisp regional acidity and framed by smooth, refined tannins that carry into a long, pleasantly savory finish.

Food Pairing: Outstanding alongside roasted duck breast, slow-cooked pork belly, grilled lamb chops with rosemary, mushroom risottos, or medium-aged regional cheeses.