Masciarelli Cerasuolo d'Abruzzo

This vibrant, deeply colored Italian rosato opens with an alluring and expressive bouquet of wild strawberries, red cherries, and pomegranate, beautifully layered with delicate hints of orange peel, wild thyme, and a subtle touch of almond blossom. On the medium-bodied palate, it breaks away from typical light rosés, delivering a fleshy core of juicy red fruits balanced perfectly by a crisp, refreshing acidity and a distinct, savory mineral streak that lingers on the finish.

Food Pairing: An incredibly versatile partner for the table, matching spectacularly with classic Margherita pizza, seafood stews, roasted poultry, grilled pork sausages, or traditional Italian charcuterie boards.