Gianni Brunelli Rosso di Montalcino

This exceptional and highly expressive Rosso di Montalcino opens with a fragrant, high-toned bouquet of wild red cherries, pomegranate, and fresh cranberries, beautifully woven with notes of crushed violets, orange peel, and a distinct touch of stony galestro minerals. The medium-bodied palate delivers a succulent core of bright red fruits, energized by crisp regional acidity and framed by tightly knit, silky tannins that carry into a long, remarkably savory finish.

Food Pairing: Outstanding alongside artisanal charcuterie, hand-rolled pici pasta with wild boar ragù, roasted pork loin with herbs, or medium-aged cheeses like Pecorino Toscano.