Gentilini Eclipse Mavrodaphne

A unique dry expression of the indigenous Mavrodaphne grape from Gentilini Winery on the island of Cephalonia, Eclipse exhibits expressive aromas of dark cherry, dried plum, crushed blackberry, Mediterranean wild herbs, sweet spice, and a touch of dark chocolate. The palate is medium-to-full-bodied, smooth, and savory, featuring soft, velvety tannins, balanced acidity, and a long, persistent finish.

Food Pairing: Pair with roasted lamb shank, grilled beef tenderloin, wild boar ragu, moussaka, aged gouda, or dark chocolate desserts.