Gallina de Piel Wines
Gallina De Piel Pinkgall
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About the Gallina De Piel Pinkgall
A vibrant and unconventional rosé created by former elBulli sommelier David Seijas, Gallina de Piel Pinkgall delivers expressive aromas of fresh red currants, wild strawberries, pink grapefruit zest, and delicate Mediterranean herbs. The palate is crisp, lively, and mineral-driven, offering bright acidity, subtle textural grip, and a long, refreshing finish.
Food Pairing: Pair with paella, grilled prawns, seared salmon, tapas, charcuterie, or fresh Mediterranean salads.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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