Gagliardo Barolo La Morra

An elegant and approachable Barolo from La Morra, this wine opens with aromas of red cherry, raspberry, rose petals, and sweet spice with hints of earth and licorice. The palate is medium- to full-bodied, offering vibrant red fruit, floral lift, and mineral nuances supported by fresh acidity and refined tannins. Graceful and balanced, it finishes long with lingering notes of spice, dried flowers, and subtle earth.

Food Pairing: Pairs best with braised veal, truffle risotto, roasted poultry, mushroom dishes, and aged Parmigiano Reggiano.