Sourced from Bosché, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. It is deep garnet in colour and opens with aromas of brambly black fruits, cedar shavings, milk chocolate, graphite and forest floor. The palate is complex and richly textured with flavours of blackberry, coffee, cigar box, and cassis. The tannins are dusty yet well-rounded and integrated, making this wine lovely now with the ability to age gracefully for decades. This wine will give a Cabernet lover goosebumps! 

95 Points - James Suckling

This is aromatic with fresh herbs, such as basil and sweet tobacco. Medium to full body with lead-pencil character, creamy tannins and a long, bright finish. Dusty at the end with some mahogany. Fine, polished furniture-like undertone to this.

94 Points - Robert Parker's Wine Advocate

Blended from portions of Sycamore, Bosché and another vineyard, Freemark Abbey's 2018 Cabernet Sauvignon Rutherford features scents of cassis, plum and hints of dark chocolate on the nose. A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Cabernet Franc, matured in 55% new French oak, it's full-bodied, dusty and firmly built. There's even more structure here than in the Oakville bottling, yet the wine remains elegant on the lengthy finish.