Frangelico Hazelnut Liqueur

The glorious taste that makes Frangelico so special is the key to its popularity. This deep golden elixir is made with hazelnuts from the Piedmont region of northern Italy that are toasted, crushed and used as a base to create the distillate that is then blended with roasted coffee, cocoa and vanilla. The result is a fragrant and flavourful liqueur with a rich, sweet taste that delights the senses.

The Espresso Martini is believed to have been created in the 1980’s. Now, we’ve taken this 90’s classic and added the perfect (hazel)nutty twist. The Hazelnut Espresso Martini is made with Frangelico’s delicate hazelnut flavor (0.5 oz), along with SKYY ® Vodka (1.5oz), espresso (or cold brew, 1.5oz), and simple syrup (0.25oz). Combine all ingredients, shake vigorously and strain into chilled coupe or martini glass. Garnish with whole coffee bean.