Domaine Francois Mikulski
Francois Mikulski Pommard 2023
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About the Francois Mikulski Pommard 2023
The subsoil is made up of fine aluvial river sediment. It is therefore less rich in limestone, making it heavier and more draining. The wine is vinified in vats for about 15 days, then put in oak barrels in which it remains for at least 12 months. We use about 20% new oak.The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years).
It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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