
Fontanafredda
Fontanafredda Raimonda Barbera d'Alba 2022
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Producer
Appellation
About the Fontanafredda Raimonda Barbera d'Alba 2022
The colour is deep ruby-red when young, it tends to garnet-red on ageing. It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla. The flavour is full, persistent, nicely dry and velvety. The wine is already perfect to drink one years after the vintage. Its character and personality will becompleted by a further period of ageing in the bottle.
This is a wine which deserves to be served with main course dishes. Excellent with full-flavour dishes, meats and cheeses.
91 Points - James Suckling
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shoponline@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with

Fontanafredda Raimonda Barbera d'Alba 2022
Fontanafredda Raimonda Barbera d'Alba 2022
The colour is deep ruby-red when young, it tends to garnet-red on ageing. It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla. The flavour is full, persistent, nicely dry and velvety. The wine is already perfect to drink one years after the vintage. Its character and personality will becompleted by a further period of ageing in the bottle.
This is a wine which deserves to be served with main course dishes. Excellent with full-flavour dishes, meats and cheeses.
91 Points - James Suckling




