Chioccioli Florentis Super Tuscan Wine Cask Tuscan Malt Italian Whisky

This artisanal spirit is the first whisky distilled within the Chianti Classico region, produced by the Chioccioli Altadonna family at their Winestillery. It is crafted using a unique blend of Italian malted barley, rye, and wheat, which undergoes a six-day spontaneous fermentation in 700-litre terracotta amphorae using native yeasts. Distilled in a custom-made Frilli copper pot still, the whisky is aged for approximately three to four years in ex-Super Tuscan wine casks—specifically French oak barriques from the family’s own winery. The result is a complex, vinous whisky featuring a bouquet of rye spice, ginger, and nutmeg, balanced on the palate by notes of stewed pear, honey, and toasted walnuts with a silky, persistent finish.