Flambeaux Chardonnay 2019

Flambeaux Chardonnay 2019 is a beautifully refined Sonoma Coast Chardonnay crafted from premium Sangiacomo vineyard fruit, showcasing elegant layers of Meyer lemon, green apple, pear, peach blossom, toasted hazelnut, baked apple, subtle brioche, and signature coastal minerality. Bright acidity and silky texture create a polished, richly layered palate with exceptional freshness and a long elegant finish.

Food Pairing: Lobster bisque, trout meunière, grilled halibut, roasted chicken, creamy pasta dishes, soft cheeses, buttery seafood, and elegant Mediterranean-inspired cuisine.