Filipa Pato & William Wouters
Filipa Pato Nossa Calcario 2019 750ml
Volume
Alc/Vol
Varietal
Vintage
Country
Region
Producer
Appellation
About the Filipa Pato Nossa Calcario 2019 750ml
This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Critic tasting note: (2019 vintage) "This Baga is handpicked and hand selected from their centenary vineyards in Bairrada (3 to 4 bunches/vine). Partly destemmed, this was fermented in open oak lagares with some extraction (pigeage). After fermentation the wine is aged in 500/600L used pipas for 18 months. Tight and nimble, with tight balsamic acidity pinning cassis, black raspberry, cherry along a slender base. Strung with astringency, this tighter red welcomes food, and a slight chill. (Treve Ring)." - 88/100, Gismondi on Wine
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Register to receive a notification when this item comes back in stock.
Couldn't load pickup availability
Pickup currently unavailable
Pairs well with
Filipa Pato Nossa Calcario 2019 750ml
This producer also makes a white wine. Ensure your merchant has the color you are looking for.
Critic tasting note: (2019 vintage) "This Baga is handpicked and hand selected from their centenary vineyards in Bairrada (3 to 4 bunches/vine). Partly destemmed, this was fermented in open oak lagares with some extraction (pigeage). After fermentation the wine is aged in 500/600L used pipas for 18 months. Tight and nimble, with tight balsamic acidity pinning cassis, black raspberry, cherry along a slender base. Strung with astringency, this tighter red welcomes food, and a slight chill. (Treve Ring)." - 88/100, Gismondi on Wine
