Filipa Pato Flos Castanea

Crafted by renowned winemaker Filipa Pato in the Bairrada region of Portugal, this unique white wine undergoes fermentation and aging in chestnut wood casks (Castanea sativum). It reveals intriguing aromas of ripe white peaches, yellow apples, chestnut blossom, toasted hazelnut, and distinct saline minerality. Rich yet vibrant on the palate, it exhibits fantastic texture, bright natural acidity, and a long, savory finish.

Food Pairing: Pairs brilliantly with roasted cod, grilled octopus, creamy seafood risotto, roasted pork loin, or aged goat cheeses.