
Favia Erickson Winegrowers
Favia La Magdalena Red Wine
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About the Favia La Magdalena Red Wine
Favia La Magdalena Red Wine is an ultra-premium Napa Valley Bordeaux-style red blend crafted by acclaimed producers Annie Favia and Andy Erickson from the famed Oakville Ranch vineyard. This extraordinary wine blends Cabernet Sauvignon and Cabernet Franc, delivering profound layers of blackcurrant, blackberry, blueberry, graphite, violets, dark cocoa, tobacco, crushed stone, dried herbs, and exotic spice. Plush velvety tannins, remarkable structure, and vibrant freshness create a luxurious full-bodied palate with exceptional depth, elegance, and extraordinary aging potential.
Food Pairing: Dry-aged ribeye, wagyu beef, braised short ribs, roasted lamb, aged hard cheeses, truffle dishes, wild mushroom risotto, and premium steakhouse favourites.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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