Favia La Magdalena Red Wine

Favia La Magdalena Red Wine is an ultra-premium Napa Valley Bordeaux-style red blend crafted by acclaimed producers Annie Favia and Andy Erickson from the famed Oakville Ranch vineyard. This extraordinary wine blends Cabernet Sauvignon and Cabernet Franc, delivering profound layers of blackcurrant, blackberry, blueberry, graphite, violets, dark cocoa, tobacco, crushed stone, dried herbs, and exotic spice. Plush velvety tannins, remarkable structure, and vibrant freshness create a luxurious full-bodied palate with exceptional depth, elegance, and extraordinary aging potential.

Food Pairing: Dry-aged ribeye, wagyu beef, braised short ribs, roasted lamb, aged hard cheeses, truffle dishes, wild mushroom risotto, and premium steakhouse favourites.