Favia Coombsville Cabernet Sauvignon

Favia Coombsville Cabernet Sauvignon is an ultra-premium Napa Valley Cabernet crafted by acclaimed producers Annie Favia and Andy Erickson from the renowned Coombsville AVA. This powerful yet beautifully refined Cabernet showcases intense layers of blackcurrant, blackberry, crushed stone, graphite, dried sage, violets, dark cocoa, tobacco, and signature volcanic minerality. Plush tannins, exceptional structure, and vibrant freshness create a luxurious full-bodied palate with extraordinary depth, precision, and remarkable aging potential.

Food Pairing: Dry-aged ribeye, wagyu beef, braised short ribs, roasted lamb, aged hard cheeses, truffle dishes, wild mushroom risotto, and premium steakhouse favourites.