Favia Carbone Red Blend

Favia Carbone Red Blend is a luxurious Napa Valley Bordeaux-style red blend crafted by acclaimed producers Annie Favia and Andy Erickson. Rich layers of blackcurrant, blackberry, dark cherry, graphite, cocoa, cedar, dried herbs, and crushed stone create a polished full-bodied palate with plush tannins, exceptional depth, and refined elegance. This sophisticated Napa blend delivers both power and approachability with impressive aging potential. 

Food Pairing: Pairs best with dry-aged ribeye, braised short ribs, roasted lamb, wild mushroom risotto, aged hard cheeses, truffle dishes, gourmet burgers, and premium steakhouse favourites.