
Fattoria del Pino
Fattoria del Pino Il Jeccardo Rosso di Montalcino
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About the Fattoria del Pino Il Jeccardo Rosso di Montalcino
Fattoria del Pino Il Jeccardo Rosso di Montalcino is produced entirely from Sangiovese. Traditional vinification includes medium-long skin maceration, followed by eight months in large Slavonian oak barrels and two years in stainless steel. It offers fruity, floral, and spicy notes with soft tannins and persistent character.
Food Pairing: Pairs best with grilled bistecca, wild boar ragu, roasted lamb, porcini mushrooms, and aged Pecorino.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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