Opaque in colour with an intense and persistent smoky tobacco and dried cherry and currant nose. The attack is rich, dark and supple with dense sweet black licorice and cinnamon notes mixed with plums and dusty tannins. Red meats and robust sauces are the match here. This Abruzzo red is a blend of 33% montepulciano, 30% primitivo, 25% sangiovese, 7% negroamaro, 5% malvasia. 

90 Points - Wine Enthusiast

The nose balances the tart sweetness of cherries and raspberries with the savory depth of dark chocolate, warm soil and new leather. The cherries and chocolate star on the palate, as both notes are lifted by sturdy tannins and bouncy acid.