Vitivinicola Fangareggi
Fangareggi Puro! Lambrusco Emilia Igp
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About the Fangareggi Puro! Lambrusco Emilia Igp
Fangareggi Puro! Lambrusco Emilia is produced exclusively from hand-harvested Lambrusco Salamino. Cold maceration precedes fermentation in stainless steel with indigenous yeasts and secondary fermentation by the Martinotti-Charmat method. It is dry and balanced, showing an intense vinous bouquet with black cherry and plum notes.
Food Pairing: Pairs best with gnocco fritto, tigelle, cured meats, meat ragu pasta, and Parmigiano Reggiano.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
Couldn't load pickup availability
Pickup available at our Calgary locations
Usually ready in 3-4 business daysPairs well with
Fangareggi Puro! Lambrusco Emilia Igp
