Estampa La Cruz 2012

A premium Chilean red blend from Estampa, produced in Marchigue in the Colchagua Valley. Ripe red fruit, licorice and subtle toasted notes lead into a structured, velvety palate with vibrant acidity, polished tannins and a long, silky finish.

Food Pairing: Red meats, lamb, grilled beef, slow-cooked dishes, rich stews and mature cheeses.

93 Points - Wine Enthusiast

Dark in color and extracted on the nose, with prune, cassis and chocolate aromas, this Carmenère-led blend feels full and plush, not tannic and rough. Blackberry, balsamic notes and spice flavors finish long, ripe and spicy. Drink this meaty wine through 2023.