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Escarpment Kupe Pinot Noir 2021

Escarpment Vineyards

Escarpment Kupe Pinot Noir 2021

$95.99
750ml

Volume

14.00%

Alc/Vol

Pinot Noir

Varietal

New Zealand

Country

Martinborough

Region

Wairarapa

Subregion

Escarpment Vineyards

Producer

Martinborough

Appellation
About the Escarpment Kupe Pinot Noir 2021

Escarpment Kupe Pinot Noir 2021 is a powerful Martinborough Pinot Noir offering blackberry, dark cherry, plum, dried herbs, floral notes, spice, and savoury complexity. The palate is concentrated and structured, with firm tannins, vibrant acidity, mineral freshness, integrated oak, and exceptional length.

Food Pairing: Roast duck, venison, lamb, grilled beef, mushroom dishes, roasted poultry, pork, truffle preparations, and rich seasonal vegetables.

 

96 Points - James Suckling

A very tannic and crunchy wine with cashmere texture and powerful structure. Rather muscular. Full body. Fantastic depth of fruit. Blackberry with some dried strawberry and orange peel. Needs three or four years to soften. Best after 2027.
92 Points - Robert Parker's Wine Advocate
The 2021 Kupe Pinot Noir is, true to form, densely muscular, with a rippling, spicy sort of countenance on the nose. There's resin and clove, alpine mint and tapenade, mulberry, damson and satsuma plum. In the mouth, the wine is fleshy, savory and complex, with a ripe, ribald sort of finish—an uptick to the almost corpulent mid-palate. Many will love the density of this wine, the muscle of it. 14% alcohol, sealed under screw cap.
91 Points - Wine Enthusiast
This vintage of Kupe, from 24-year-old vines, is dense and somewhat austere at the moment, with notes of cola, jerky, plum, black cherry and spice. The palate is equally reticent: the powerful, dusty tannins and lifted acidity muffling the fruit and spice. While this reviewer would like to see more character and vibrancy now, this should likely evolve with several years or more in the cellar.
91 Points - Wine Spectator
Restrained yet plump, with salted black licorice, stewed plum and notes of date bread, crushed pine needle and malty Assam black tea. Offers firming tannins that pull the flavors back on the finish, but there's plenty here to admire.
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