Enzo Boglietti
Enzo Boglietti Barolo La Morra
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About the Enzo Boglietti Barolo La Morra
Enzo Boglietti Barolo La Morra is produced entirely from Nebbiolo grown in La Morra. The vineyards have east to southeast exposure at 300 to 350 metres, with subalkaline silty clay soils. Maturation takes place for 24 months in French oak, creating a structured and textured Barolo.
Food Pairing: Pairs best with wild boar, braised beef, truffle risotto, and aged hard cheeses.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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