Bessa Valley Enira Reserva Red Blend

Crafted by Domaine Bessa Valley in Bulgaria's Thracian Valley—a joint project founded by Count Stephan von Neipperg of Saint-Émilion fame—Enira Reserva represents the pinnacle expression of the estate’s Bordeaux-inspired winemaking. Sourced strictly from the finest parcel selections grown on clay and limestone hillsides, the hand-picked grapes undergo meticulous double sorting and extended maceration before aging for up to 18 months in 100% French oak barriques.

Food Pairing: Prime bone-in ribeye steak, roasted venison saddle, slow-braised lamb shanks, wild boar stew, peking duck, aged Gouda, Manchego.