Bessa Valley Enira Red Blend

Crafted by Domaine Bessa Valley in the Thracian Valley of Bulgaria—a project founded by Count Stephan von Neipperg of Bordeaux fame (Château Canon-la-Gaffelière)—Enira is a flagship Bulgarian red blend made in the fine traditions of Saint-Émilion. Sourced from clay and limestone soils sheltered by the Rhodope Mountains, the hand-harvested grapes undergo meticulous berry selection and gentle fermentation before aging in French oak barriques.

Food Pairing: Grilled ribeye steak, roasted lamb chops, braised beef short ribs, duck breast, pork tenderloin, aged hard cheeses.