Elena Walch Aton Pinot Noir Riserva 2019

This ultra-premium, majestic alpine Pinot Noir opens with an exquisite bouquet of wild berries, black cherries, and crushed rose petals, layered with complex tobacco and subtle spice. The palate delivers profound depth, seamless texture, and fine, mineral-driven tannins.

Food Pairing: A luxurious match for roasted duck breast, rack of lamb, wild mushroom risottos, or fine, long-aged cheeses.

93 Points - James Suckling 

A seductively earthy pinot noir showing wild cherry, porcini mushroom, tobacco and carob aromas. It’s medium-bodied, tight and sleek with a subtle smoky edge at the end. Drink or hold

94 Points - Wine Spectator

A graceful red, with a sense of poise, good concentration and expression, this shows fine integration between its sculpted tannins and bright acidity and the detailed range of black raspberry and cherry fruit flavors, backed by accents of singed orange peel and licorice and notes of minerally tar and iron. Long and silky through the spice- and herb-laced finish. Drink now through 2034. 230 cases made.