El Petit Bonhomme
Les Vins Bonhomme El Petit Bonhomme Tinto 750ml
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About the Les Vins Bonhomme El Petit Bonhomme Tinto 750ml
Les Vins Bonhomme El Petit Bonhomme Tinto is a Spanish red wine blend with notes of black fruits, white and black pepper, and gooseberries, with a rich, spicy nose and soft tannins. It's a full-bodied wine that can be paired with grilled meats or sharp cheeses.
Origin: Jumilla, Murcia, Spain.
Blend: 55% Monastrell, 30% Garnacha, 15% Syrah.
Color: Deep cherry.
Aroma: Rich, spicy nose with notes of plum, dry grass, thyme, and rosemary.
Flavor: Black fruits, white and black pepper, gooseberries.
Texture: Soft tannins.
Body: Intense, balanced, smooth, and persistent.
Alcohol: 14.5%.
Food Pairings: Grilled steak, roast beef, rack of lamb, lamb shank, Osso Bucco, sharp cheddar.
Awards & Scores: 90 points from James Suckling (2021), Silver Medal from Decanter (2020), and 91 points from James Suckling for the 2019 and 2018 vintages.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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Les Vins Bonhomme El Petit Bonhomme Tinto 750ml
Les Vins Bonhomme El Petit Bonhomme Tinto 750ml
Les Vins Bonhomme El Petit Bonhomme Tinto is a Spanish red wine blend with notes of black fruits, white and black pepper, and gooseberries, with a rich, spicy nose and soft tannins. It's a full-bodied wine that can be paired with grilled meats or sharp cheeses.
Origin: Jumilla, Murcia, Spain.
Blend: 55% Monastrell, 30% Garnacha, 15% Syrah.
Color: Deep cherry.
Aroma: Rich, spicy nose with notes of plum, dry grass, thyme, and rosemary.
Flavor: Black fruits, white and black pepper, gooseberries.
Texture: Soft tannins.
Body: Intense, balanced, smooth, and persistent.
Alcohol: 14.5%.
Food Pairings: Grilled steak, roast beef, rack of lamb, lamb shank, Osso Bucco, sharp cheddar.
Awards & Scores: 90 points from James Suckling (2021), Silver Medal from Decanter (2020), and 91 points from James Suckling for the 2019 and 2018 vintages.
