El Padrino Coconut Mezcal

100% Maguey Espadín mezcal from Oaxaca infused with natural toasted coconut flavors. Roasted agave and smoke combine with rich tropical coconut for a smooth, flavorful expression.

Food Pairing: Grilled spicy shrimp, fish tacos with mango salsa, roasted pork, coconut-based curries, and tropical fruit desserts.

Tasting Notes: Clear and medium-bodied, blending the classic earthy smokiness of Espadín mezcal with a smooth, sweet, and tropical toasted coconut profile.

Nose: Toasted coconut, tropical sweetness, subtle vanilla, cooked agave, and a gentle backdrop of earthy campfire smoke.

Palate: Rich and smooth on the palate, featuring creamy toasted coconut, subtle citrus sweetness, light vanilla, and woven layers of soft roasted agave smoke.

Finish: Smooth and slightly sweet, with lingering notes of warm toasted coconut, soft earthy minerals, and a gentle smokiness.

Serve: Served neat at room temperature, over ice, or as a tropical base in cocktails like a Mezcal Paloma or Coconut Mezcalita.