El Gran Legado de Vida Anejo Tequila

Crafted from 100% Blue Weber agave harvested at full maturity from the Highlands of Jalisco (Los Altos). Slow-cooked in traditional stone brick ovens, crushed via roller mill, and double-distilled in copper pot stills at Tequila El Viejo (NOM 1480). Aged for at least 12 months in charred American white oak barrels, this artisanal expression combines sweet roasted agave notes with deep toasted oak maturation, delivering rich notes of caramel, vanilla, dark cocoa, and warm baking spices.

Food Pairing: Ribeye steak, braised short ribs, dark chocolate truffles, aged Gouda, mole poblano, and vanilla bean flan.

Tasting Notes : Warm golden amber hue with copper highlights and a smooth, full-bodied viscosity.

Nose : Sweet cooked agave, toasted oak, rich vanilla bean, buttery caramel, dried figs, and warm cinnamon spice.

Palate : Complex and rounded with roasted agave, dark chocolate, butterscotch, subtle wood tannins, nutmeg, and light orange peel.

Finish : Long, warm, and velvety with lingering notes of sweet bourbon oak, vanilla, and gentle baking spices.

Serve : Serve neat at room temperature in a glencairn or Riedel glass, or over a single large ice sphere.