El Ateo Blanco Ultra Premium

Crafted from 100% Blue Weber agave harvested at peak maturity in the red soils of the Jalisco Highlands (Los Altos). Slow-cooked in traditional brick ovens, crushed via roller mill, and double-distilled in copper pot stills at Industrializadora de Agave San Isidro (NOM 1420). Unaged and additive-free, this artisanal blanco expression highlights the vibrant purity of highland agave, bringing forward crisp citrus accents, bright floral top notes, earthy minerality, and a smooth, peppery heat.

Food Pairing: Fresh fish ceviche, oysters on the half shell, lime-marinated shrimp, fresh guacamole with totopos, and goat cheese crostini.

Tasting Notes : Brilliant crystal clear with vibrant silver highlights and a rich, oily medium body.

Nose : Bright cooked agave, fresh lime zest, grapefruit, herbal mint, white floral notes, and wet stone minerality.

Palate : Clean, crisp, and agave-forward with sweet roasted agave, citrus peel, green apple, light earthy undertones, and vibrant white pepper.

Finish : Smooth, long, and refreshing with a clean fade of lingering agave sweetness and gentle pepper warmth.

Serve : Serve neat at room temperature in a glencairn or Riedel glass to appreciate its raw agave complexity, chilled, or as a elevated base in craft Margaritas and Palomas.