El Ateo Anejo Tequila

Crafted from 100% Blue Weber agave harvested at peak maturity in the Highlands of Jalisco (Los Altos). Slow-cooked in traditional brick ovens and double-distilled in copper pot stills at Industrializadora de Agave San Isidro (NOM 1420). Aged for 18 to 24 months in medium-charred American oak barrels, this ultra-premium, additive-free expression delivers a sophisticated profile that balances deeply caramelized agave sweetness with rich toasted oak, warm spices, and silky dried fruit complexities.

Food Pairing: Ribeye steak, smoked brisket, dark chocolate desserts, aged Manchego cheese, caramel flan, and braised short ribs.

Tasting Notes : Deep golden amber hue with copper reflections and a rich, viscous medium-to-full body.

Nose : Roasted agave, dark caramel, vanilla bean, toasted oak, dried figs, and warm cinnamon spice.

Palate : Complex and smooth with layers of sweet cooked agave, butterscotch, dark cocoa, toasted wood tannins, nutmeg, and light orange peel.

Finish : Long, warm, and velvety with lingering notes of sweet bourbon oak, vanilla, and gentle baking spices.

Serve : Serve neat at room temperature in a glencairn or Riedel glass, or over a single large ice sphere.