El Afan Blanco Tequila

Crafted from 100% Blue Weber agave harvested from the Lowlands of Jalisco (Los Valles). Cooked in traditional stone brick ovens, crushed via roller mill, and double-distilled in small copper pot stills, this unaged blanco expression yields a crisp, classic profile that celebrates the natural purity of valley-grown agave, highlighted by earthy nuances, bright citrus peel, and crisp herbal spice.

Food Pairing: Fresh fish ceviche, lime-marinated shrimp, fresh guacamole, grilled octopus, and goat cheese crostini.

Tasting Notes : Brilliant crystal clear with vibrant silver highlights and a smooth, medium-bodied texture.

Nose : Sweet cooked agave, fresh lime zest, green pepper, subtle earthiness, and crisp herbal aromas.

Palate : Clean and agave-forward with sweet roasted agave, citrus peel, green apple, light minerality, and lively white pepper.

Finish : Smooth, crisp, and refreshing with a gentle fade of lingering agave sweetness and mild black pepper spice.

Serve : Serve neat at room temperature in a glencairn glass, chilled, on the rocks, or as a classic base in Margaritas and Palomas.