Ejamu Vertigine Canaiolo

This fascinating and beautifully unique Tuscan red wine opens with an aromatic, high-toned bouquet of wild red cherries, sour plums, and dried rose petals, elegantly framed by notes of white pepper, leather, and subtle forest floor. On the medium-bodied palate, it is wonderfully smooth and supple, presenting a soft, fruit-forward core of berries balanced by fresh regional acidity and fine, silky tannins that lead into a clean, savory-spiced finish.

Food Pairing: Incredibly food-friendly and perfect with roasted pork loin, grilled chicken sausages, classic pasta with mushroom sauce, or semi-aged cheeses like Pecorino Toscano.