Ejamu Rabizza 2021

This deeply intriguing and rustic northern Italian red wine opens with an intense bouquet of crushed wild blackberries, dark plums, and black currants, layered with sophisticated undertones of damp earth, leather, and dried mountain herbs. On the medium-to-full-bodied palate, it delivers a robust, fruit-forward core beautifully balanced by vibrant, food-friendly acidity and firm, structured tannins that culminate in a savory, lingering finish.

Food Pairing: Outstanding alongside rich, savory dishes like slow-braised beef stews, roasted venison, grilled lamb chops with rosemary, or aged regional cheeses.