Luigi Einaudi Dolcetto di Dogliani

This classic and highly expressive estate red wine opens with an inviting bouquet of fresh dark cherries, black plums, and wild blueberries, beautifully accented by fragrant notes of almonds and crushed violets. On the medium-bodied palate, it delivers a juicy, deeply concentrated core of primary dark fruits, balanced by refreshing regional acidity and smooth, almond-tinged tannins that lead to a clean, pleasantly dry finish.

Food Pairing: A highly versatile regional match for antipasti m misti, thin-crust wood-fired pizzas, classic pasta with meat ragù, grilled poultry, or medium-aged cheeses.