Luigi Einaudi Barolo Monvigliero

This extraordinarily elegant and ethereal single-vineyard Barolo opens with a highly fragrant bouquet of wild strawberries, sour red cherries, and dried rose petals, beautifully underscored by signature notes of white pepper, eucalyptus, and black tea. On the medium-bodied palate, it delivers a graceful, silk-textured core of red fruits balanced by vibrant acidity and fine, chalky, lace-like tannins that culminate in a long, savory, and beautifully perfumed finish.

Food Pairing: A phenomenal partner for delicate meat dishes like veal carpaccio, duck breast with cherry reduction, truffle-infused tajarin pasta, or mushroom risottos.