Einaudi Barbaresco

This elegant and aristocratic Piedmontese red wine opens with a beautiful, high-toned bouquet of wild red cherries, raspberries, and crushed rose petals, woven with nuanced notes of liquorice, tobacco leaf, and a touch of white pepper. On the medium-bodied palate, it exhibits fantastic tension and linear drive, framing a pure core of red forest fruits with vibrant acidity and firm, chalky structural tannins that carry into a long, savory, and mineral-accented finish.

Food Pairing: A classic partner for traditional Piedmontese tajarin pasta with truffles, roasted veal, braised duck breast, or medium-aged regional cheeses like Toma Piemontese.