Edinburgh The Classic Gin

Edinburgh The Classic Gin is a quintessential Scottish gin that blends traditional distillation methods with a unique mix of 14 native and classic botanicals. Crafted in small batches using traditional copper pot stills, it features local Scottish botanicals like pine buds, mulberries, and cobnuts alongside classic aromatics such as juniper and lavender. The result is a smooth, wonderfully balanced, and versatile spirit that offers a fresh Scottish twist on the classic London Dry style.

Food Pairing: Fresh seafood dishes like oysters and smoked salmon, goat cheese crostini, lemon-herb roasted chicken, and light fruit tarts.

Tasting Notes : Crystal clear appearance with a smooth, well-rounded, and slightly viscous mouthfeel.

Nose : Clean and fresh, featuring prominent aromas of piney juniper, lavender, citrus zest, lemongrass, and subtle background spice.

Palate : Crisp and balanced, delivering forward notes of pine and juniper alongside vibrant lemon, orange peel, sweet mulberry, and floral lavender with a gentle spicy undertone.

Finish : Bright, clean, and refreshing, leaving a lingering impression of citrus zest, delicate pine, and light black pepper.

Serve : Best served in a classic Gin & Tonic over plenty of ice, garnished with a twist of fresh orange peel to highlight its citrus notes.