Edinburgh Rhubarb & Ginger Gin

Edinburgh Rhubarb & Ginger Gin is a full-strength, flavor-infused Scottish gin crafted by post-infusing the distillery's signature Classic Gin with spring crop rhubarb and warming stem ginger. Evolving from the distillery's popular fruit liqueur, this full-strength expression balances tangy fruit sweetness, gentle ginger spice, and crisp juniper.

Food Pairing: Lemon tarts, rhubarb crumble, ginger cookies, goat cheese crostini, duck breast with fruit reduction, and Thai-inspired seafood dishes.

Tasting Notes : Delicate, pale rose-pink in appearance with a smooth, bright, and medium-bodied mouthfeel.

Nose : Bright aromas of tangy rhubarb and piney juniper complemented by subtle lemon zest and a lift of warm oriental ginger.

Palate : A harmonious balance of tart, sweet rhubarb and warming ginger spice, supported by crisp juniper, citrus zest, and a touch of lemongrass.

Finish : Smooth, full, and lingering with gentle ginger heat, zesty citrus, and soft pepper-juniper notes.

Serve : Served over ice with premium Mediterranean tonic water or ginger ale, garnished with a lemon wheel or a twist of fresh orange peel.