East London Single Malt Whisky

East London Single Malt Whisky is an English single malt produced entirely at East London Liquor Company’s Bow Wharf distillery in London. Made from 100% Norfolk malted barley, it is double pot distilled after a 96-hour fermentation and matured across regenerated oak, new American oak and ex-Bourbon casks.

Food Pairing: Pairs well with roast pork, grilled chicken, mature cheddar, toasted nuts, apple crumble, oatmeal biscuits and milk chocolate.

Tasting Notes: Full-flavoured and malty with cooked fruit, chocolate, cereal sweetness, tropical fruit and an intriguing peppery spice.

Nose: Stewed apples, chocolate and oatmeal biscuits with sweet malt and ripe fruit.

Palate: Ripe pineapple, cooked orchard fruit, malted cereal and chocolate with lively Szechuan pepper spice.

Finish: Warming and gently spicy with lingering malt, fruit and oak.

Serve: Enjoy neat, over ice or in a whisky-forward cocktail.