Château Branaire-Ducru
Duluc De Branaire-Ducru Saint-Julien
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About the Duluc De Branaire-Ducru Saint-Julien
Duluc de Branaire-Ducru Saint-Julien is a refined French Bordeaux red wine crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This elegant Left Bank blend offers aromas of black cherry, cassis, spice, and cedar, with a polished palate featuring silky tannins, fresh acidity, ripe fruit, and a long finish.
Food Pairing: Grilled steak, roast lamb, duck breast, beef tenderloin, mushroom dishes, aged cheeses, hearty stews, and classic French cuisine.
Product/bottle images are illustrative only and may differ in vintage, bottle shape, or label.
Due to the Alberta Government distribution system, BSW Liquor cannot always guarantee the availability of specific vintages. We regularly update our website to reflect the most accurate vintage information. In instances where the requested vintage is not available, we will promptly contact you. You will then have the option to accept the available vintage or cancel the product from your order.
For more information contact shop@bswliquor.com.
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