Dulce Vida Anejo Tequila

Crafted from 100% USDA Certified Organic Blue Weber agave organically farmed in the Highlands of Jalisco (Los Altos). Cooked in brick ovens, fermented organically, and double-distilled, this expression is aged for up to 24 months in select American oak whiskey barrels (Garrison Brothers/bourbon casks). Bottled both at standard 80 proof and a signature 100 proof (50% ABV), it delivers a robust, full-flavored profile packed with rich cooked agave, sweet vanilla, toasted oak, and intense cinnamon spice.

Food Pairing: Smoked brisket, braised short ribs, dark chocolate tarts, churros with dulce de leche, and aged sharp cheddar.

Tasting Notes : Rich amber gold with brilliant copper highlights and a full-bodied, viscous coat on the glass.

Nose : Sweet roasted agave, intense bourbon oak, warm vanilla, buttery caramel, dried fruit, and toasted cinnamon spice.

Palate : Bold and complex with intense cooked agave, dark chocolate, butterscotch, toasted wood tannins, nutmeg, and warm baking spices.

Finish : Long, warm, and lingering with sweet agave, oak dryness, vanilla bean, and persistent cinnamon warmth.

Serve : Serve neat at room temperature in a glencairn glass or over a single large ice cube to soften the higher proof.