Douglas Laing Double Barrel Islay & Highland Blended Malt Scotch Whisky

Douglas Laing Double Barrel Islay & Highland is a distinctive blended malt Scotch whisky that brings together two contrasting single malt traditions in one balanced expression. Created by independent bottler Douglas Laing, this release marries single malts from Scotland's Islay and Highland regions, combining the smoky, earthy influence of Islay whisky with the sweeter, malt-driven character of Highland spirit. Bottled at 46% ABV, it offers a compelling interplay of peat smoke, toasted grain, honey and warming richness. An excellent choice for whisky enthusiasts who appreciate smoky complexity balanced by approachable sweetness.

Food Pairing: Pair with smoked salmon, aged cheddar, grilled lamb, roasted nuts or dark chocolate. Its combination of smoke and sweetness also complements barbecue dishes, charcuterie and honey-glazed meats.

Tasting Notes: A harmonious combination of sweet smoke, toasted malt, honey and ashy peat, balanced by nutty richness and marzipan sweetness.

Nose: Sweet, gently smoky aromas develop into deeply toasted bread and soft honey.

Palate: Peat smoke and ashy notes meet rounded malt sweetness, creating a balance of smoky intensity and gentle richness.

Finish: Long and warming, with lingering charred nuts and sweet marzipan.