Dos Angeles Caídos Blanco Rosa Tequila

Crafted from 100% Blue Weber agave harvested in the Tequila Valley (Los Valles) of Jalisco. Cooked under pressure in autoclaves, extracted via roller mill, and fermented spontaneously in open-air stainless steel tanks before double-distillation in copper-coil stainless steel pot stills. This unique "Blanco Rosa" expression undergoes a short aging period in Tempranillo red wine barrels from Viñas del Sol (which previously held Santos Brujos wine), imparting a delicate rose-pink hue, velvety mouthfeel, and bright red fruit complexity alongside rich cooked agave. Co-founded by Yahaira Nuñez—an experienced chemist—this additive-free tequila blends traditional agave profile with innovative wine-cask influence.

Food Pairing: Fresh berry tarts, duck breast with cherry reduction, grilled salmon, charcuterie boards with prosciutto and goat cheese, and strawberry ceviche.

Tasting Notes : Delicate pale pink/rose-gold hue with bright clarity and a silky, full-bodied texture on the glass.

Nose : Sweet cooked agave, fresh red berries, cherry blossom, subtle wine tannins, bright lime zest, and soft floral notes.

Palate : Silky and smooth with sweet roasted agave, red currant, subtle Tempranillo grape fruitiness, light vanilla, and crisp baking spice.

Finish : Smooth and elegant with a prolonged fade of lingering fruit tones, gentle oak dryness, and warm agave sweetness.

Serve : Serve neat at room temperature in a glencairn or Riedel glass, slightly chilled, or as a sophisticated base in craft cocktails like a Rosa Paloma or Tequila Spritz.