Donnafugata Fragore Etna

This iconic, volcanic Sicilian red wine opens with a complex and expressive bouquet of wild blackberries, blueberries, and fragrant violets, layered with elegant notes of tobacco, cocoa beans, and crushed flint. On the medium-to-full-bodied palate, it delivers an extraordinary inner density and tension, balancing a deeply concentrated core of dark forest fruits with a powerful smoky mineral frame, vibrant acidity, and tightly wound, noble tannins that lead into an exceptionally long, explosive finish.

Food Pairing: Outstanding with earthy mushroom risottos, slow-cooked wild boar or pork stews, rosemary-roasted lamb chops, Peking duck, or savory barbecue ribs.