Dona Paula 1350

Doña Paula 1350 is an elegant Argentine red blend crafted from high-altitude vineyards located 1,350 metres above sea level in Mendoza’s Uco Valley. This expressive wine delivers aromas of blackberry, cassis, violet, and spice, complemented by subtle oak notes. The palate is refined and structured, with concentrated dark fruit, fresh acidity, polished tannins, and a long, sophisticated finish.

Food Pairing: Wagyu ribeye, grilled lamb, roasted beef tenderloin, braised short ribs, aged cheeses, mushroom dishes, and rich pasta.