Don Ramon Salmiana Mezcal

Crafted from 100% Salmiana agave grown in Zacatecas, Mexico, this clear mezcal offers earthy smokiness, fresh citrus, herbal notes, and a subtly fruity finish. The agave matures for 8–10 years before double distillation in an alembic.

Food Pairing: Grilled seafood, ceviche, roasted pork tenderloin, goat cheese, and citrus-forward Mexican dishes.

Tasting Notes: Completely clear with light viscosity, offering a bright, crisp, and herbaceous mouthfeel paired with a refined, earthy smokiness.

Nose : Smoked agave upfront accompanied by fresh citrus, lemon zest, subtle floral notes, and delicate herbal aromas.

Palate : Well-balanced and smooth, featuring prominent green herbs, cooked agave, citrus sweetness, stone fruit, and light spice.

Finish : Smooth and clean finish with lingering herbal notes, gentle smoke, dried citrus peel, and a soft fruity agave undertone.

Serve : Served neat at room temperature in a traditional copita or wide-rimmed glass, or as a premium base in citrus-focused cocktails like a Mezcal Margarita.