Don Ramon Punta Diamante Blanco Tequila

Crafted from 100% Blue Weber agave harvested in the Altos de Jalisco region. Cooked in traditional masonry brick ovens and double-distilled, this signature unaged expression—instantly recognizable by its distinctive diamond-cap closure—is double-filtered to achieve a crisp, ultra-clean profile that highlights pure baked agave, crisp citrus accents, and a smooth herbal backbone.

Food Pairing: Fresh seafood ceviche, grilled fish tacos, fresh guacamole with totopos, goat cheese crostini, and citrus-marinated shrimp.

Tasting Notes : Brilliant crystal clear with luminous silver highlights and a smooth, medium-bodied mouthfeel.

Nose : Sweet cooked agave, fresh lime zest, subtle green apple, white floral undertones, and a touch of herbal spice.

Palate : Crisp and well-balanced with rich cooked agave, bright lemon-lime citrus, light minerality, and gentle pepper spice.

Finish : Clean, refreshing, and smooth with a soft fade of lingering agave sweetness and subtle white pepper warmth.

Serve : Serve neat, chilled, on the rocks, or as an elevated base in classic craft cocktails like a Margarita or Paloma.