Don Julio Anejo 50ml

Don Julio Añejo Tequila

Crafted from 100% Blue Weber agave harvested at peak maturity in the Highlands of Jalisco (Los Altos). Slow-cooked in traditional masonry brick ovens, double-distilled in stainless steel pot stills with copper coils, and aged for 18 months in reclaimed American white oak barrels. This flagship expression showcases a masterfully balanced harmony between crisp, sweet cooked agave, warm wild honey, and toasted oak complexities.

Food Pairing: Grilled steaks, braised pork carnitas, mole poblano, dark chocolate desserts, and aged Manchego cheese.

Tasting Notes : Light amber hue with clear copper highlights and a rich, smooth, full-bodied viscosity.

Nose : Lime zest, grapefruit, mandarin orange, sweet wild honey, vanilla, toasted oak, and light cinnamon spice.

Palate : Full and complex with rich cooked agave, butterscotch, wild honey, dark cocoa, cooked fruits, and warm baking spices.

Finish : Long, warm, and lingering with sweet oak, wild honey, and a soft, pleasant spice finish.

Serve : Serve neat at room temperature in a snifter glass or over a single large ice sphere.